RoeMPP Encyclopedia Natural Products, 1st Edition, 2000

$70.99
Publication Date:
Edition:
Pages:
Format:
ISBN:
September 2000 
1
748
Hardback
9783131177117

Compiled by Germany's leading natural products chemist Wolfgang Steglich (formerly University of Munich) and his co-editors from industry, Burkhard Fugmann (Bayer Innovation) and Susanne Lang-Fugmann, RÖMPP Encyclopedia Natural Products provides highly reliable and comprehensive information on the 6,000 most relevant natural substances, including 15,000 cross references and 2,200 formulas.

The book contains descriptions of the different substance classes and important analytical methods, comprehensive indices of Latin Species names and molecular formulas as well as a vast amount of cross referencing. It has been compiled by 40 authors, all of whom are leaders in their respective fields.

Written in a clear, consistent style and thoroughly copy edited, this is a must-have reference work for chemists, biochemists working with natural products, researchers in plant protection, pharmacists and medical researchers, biologists working in drug research as well as microbiologists and botanists working on microorganisms, plants or marine organisms, and interested layman.

Category: Chemistry

Compiled by Germany's leading natural products chemist Wolfgang Steglich (formerly University of Munich) and his co-editors from industry, Burkhard Fugmann (Bayer Innovation) and Susanne Lang-Fugmann, RÖMPP Encyclopedia Natural Products provides highly reliable and comprehensive information on the 6,000 most relevant natural substances, including 15,000 cross references and 2,200 formulas.

Compiled by Germany's leading natural products chemist Wolfgang Steglich (formerly University of Munich) and his co-editors from industry, Burkhard Fugmann (Bayer Innovation) and Susanne Lang-Fugmann, RÖMPP Encyclopedia Natural Products provides highly reliable and comprehensive information on the 6,000 most relevant natural substances, including 15,000 cross references and 2,200 formulas.

The book contains descriptions of the different substance classes and important analytical methods, comprehensive indices of Latin Species names and molecular formulas as well as a vast amount of cross referencing. It has been compiled by 40 authors, all of whom are leaders in their respective fields.

Written in a clear, consistent style and thoroughly copy edited, this is a must-have reference work for chemists, biochemists working with natural products, researchers in plant protection, pharmacists and medical researchers, biologists working in drug research as well as microbiologists and botanists working on microorganisms, plants or marine organisms, and interested layman.

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